Territorian Crisp

We live in the centre of Australia, surrounded by desert. Surely we know how to make a cracking crisp, clean mid-strength beer. We do and we call it Territorian Crisp. We dialled up the clean and crisp factor by taking it through a slow, cold fermentation over two weeks. This one was fun to make too because it's a collab with our brewery friends Beaver and Purple Mango.  

WHAT'S TO LIKE
Mid in form, but not in character. Best described by many like way - crisp, well balanced, gentle body, crisp, subtle malt, slightly bitter (thanks German Magnum hops), crisp... Proud to say it earned us a Gold Medal at the Royal Qld Beer Awards, who also know a thing or two about a refreshing beer for the hot summer.  

QUICK DETAILS
Appearance: Light, golden yellow
Aroma: A very clean aroma with a touch of citrus
Flavour: Super, super crisp, with subtle malt, a touch of lemon/lime, and a clean finish
Hops: German Magnum
Grain: Pilsner, Munich, Carapils
Yeast: Berlin Lager
ABV 3.5% / EBC 8 / IBU 312

AWARDS
AIBA (Australian International Beer Awards)
2024 - Best Reduced Alc
Bronze Medal
Indies (Independent Brewers Association Awards)
2023 - Reduced Alc
Bronze Medal
Royal QLD Beer Awards
2024 - Session Beer 
Gold Medal